Perry’s Restaurant

Welcome to Odenton MD: A Journey Through Time from Perry’s Perspective

Here at Perry’s Restaurant, we’ve had the privilege of watching Odenton Md, grow and change over the decades. As a cornerstone of this vibrant community, we’re excited to share the rich history, cultural evolution, and enduring spirit of Odenton that makes it such a special place to call home.

The Railroad Roots of Odenton Md

Odenton’s story begins in the mid-19th century, when the rumble of steam locomotives transformed a quiet farming area into a bustling hub. In 1840, the Annapolis and Elk Ridge Railroad carved its path through the sparsely settled lands of what is now Odenton, marking the first sparks of progress in this corner of Anne Arundel County.

Civil War Guardian of the Rails

During the Civil War, this unassuming rail line became a lifeline for the Union. With Baltimore’s routes disrupted by Southern sympathizers, supplies, mail, and soldiers funneled through Annapolis and into western Anne Arundel County, straight to Washington, D.C. Union troops guarded the tracks fiercely, turning the area into a strategic outpost. Imagine the tension—farmers watching as history rolled by on iron wheels, unaware that their fields would soon birth a town.

Naming Odenton After a Visionary

Fast forward to post-war years, and enter Oden Bowie, Maryland’s governor and president of the Baltimore and Potomac Railroad. In 1872, his new line intersected the older Annapolis and Elk Ridge at a junction that bore his name: Odenton. A station and telegraph office sprang up along Odenton Road, already a key thoroughfare from Annapolis to Frederick, drawing merchants and travelers to create the town’s first commercial heart.

The junction buzzed with activity. Stores, homes, and services clustered nearby, fueled by the steady click-clack of trains. WB&A electric railroads later added interurban lines, crossing at Naval Academy Junction—today’s Piney Orchard Parkway—forming a new “downtown” with general stores like Taudte’s and Murray’s, plus the Murray Hotel. Many locals found work as conductors, motormen, or in the massive WB&A repair shops just north of town.

World Wars and Fort Meade’s Enduring Influence in Odenton Md

No tale of Odenton is complete without Fort George G. Meade, the military giant that reshaped our community forever. Established in 1917 amid World War I preparations, the fort displaced farmers and businesses, many relocating east into Odenton proper.

From Training Camp to Cyber Powerhouse

Camp Meade, as it was first known, trained over 103,000 soldiers by war’s end on its sprawling 19,000 acres. World War II brought even more growth: rail spurs to the fort clogged roads with supply trains, prompting infrastructure upgrades like the Annapolis Road bridge over the tracks. The Odenton Volunteer Fire Company, founded amid these changes, built a new station in 1943 with war-priority materials to combat fire risks from locomotives and wartime demands.

Post-wars, the fort evolved—from Cold War intelligence hub to today’s U.S. Cyber Command center. Its presence has driven Odenton’s economy, population, and identity, blending military discipline with small-town warmth. We’ve seen families arrive from across the globe, adding layers to our community’s fabric.

Economic Ripples Through Generations of Odenton Md

Fort Meade’s expansions brought jobs, housing booms, and challenges like traffic and housing shortages. Yet, it instilled resilience—Odentonites rallied, from volunteer firefighters navigating blocked tracks to merchants adapting to new crowds. Today, with over 45,000 residents and a median household income topping $126,000, our town thrives on this military-civilian synergy.

Cultural Foundations: From Farms to Festivals

The early culture of Odenton Md was agrarian, dotted with Quaker settlements like Wilsontown, where freed slaves and Quakers coexisted uniquely from 1792. They shared meeting houses—later St. John A.M.E. Zion Church—possibly aiding the Underground Railroad, weaving themes of freedom and community into our ethos.

Heritage Societies and Historic Preservation in Odenton Md

The Odenton Heritage Society, housed in the 1912 Old Masonic Hall, safeguards this legacy with museums, tours, and events like Odenton Day. This annual celebration—complete with firehouse demos, shuttles through historic districts, and free hot dogs—honors our “Town the Railroads Built” moniker. National Register sites remind us of trolley eras and rail junctions.

Churches, schools, and volunteer groups fostered tight-knit bonds. The ethos? Hard work, neighborliness, and pride in humble beginnings. As railroads faded—WB&A shuttered in 1935, replaced by Routes 170 and 175—community spirit endured.

Evolution of Odenton’s Community Ethos

From railroad junction to modern town center, Odenton’s ethos has shifted from survivalist grit to inclusive prosperity. Early 20th-century residents prized self-reliance; farmers turned rail workers embodied adaptability.

Post-War Boom and Suburban Shift in Odenton Md

The 1950s-60s saw a “boomtown” vibe tied to Fort Meade, but by the 1980s, it slumbered amid base changes. Designated a town center in 1968 alongside Glen Burnie, planning from 1972 channeled growth here. Population swelled, diversifying with military families—today’s demographics reflect a young (median age 36.6), affluent, multicultural mix.

Culture evolved too: from general stores to craft beer scenes, volunteerism remains core. Events like Odenton Day and heritage tours blend history with fun, reinforcing community pride.

Modern Vibrancy and Sustainability

Now, with MARC station transit-oriented development (TOD) plans for 500+ housing units, retail, and green spaces, Odenton eyes a walkable future. Electric vehicle stations and mixed-use zoning signal eco-conscious growth, aligning with Anne Arundel County’s Plan 2040. Our ethos? Welcoming progress while honoring roots—diverse, resilient, family-focused.

Festivals, Meetups, and socials abound: speed dating, music at nearby venues, vendor markets. The Greater Odenton Improvement Association and chambers keep the pulse strong.

Perry’s Restaurant: The Heartbeat of Odenton Md Culture

At Perry’s, we’re more than a restaurant—we’re family, woven into the soul of Odenton Md since 1971. Perry Miliotis, alongside cousin Mike Piera (of Mike’s Crab House fame) and sister Mary Patriotis, bought the Golden Flame on Annapolis Road, rebranding it with Greek-American flair.

Rising from the Ashes in 1976

Tragedy struck in 1976 with a devastating fire, but Perry laid the bricks himself for our new home. Expansions added a banquet room, tavern, sports pub, and Mediterranean-decorated dining space—each corner a mood for every occasion. From ribs and steaks to Greek favorites, our menu mirrors the hearty tastes of Odenton Md.

Sons Kristos and Michael carry the torch, upholding neighborliness. Nearby, C&M Carryout—run by Cathy Piera and Mary since 1973—extends the legacy. With 24 taps of local crafts, we’re the spot to unwind, celebrate, or commiserate.

Gatherings That Bind Us

Countless milestones happen here: Fort Meade promotions, weddings, Little League wins. We’re the after-church hub Sundays, the election-night watch party, the holiday toast spot. In good times and tough—like post-9/11 or pandemic pivots—Perry’s fed bodies and spirits.

Our ethos matches Odenton’s: inclusive, enduring, innovative. We innovate with new flavors while cherishing Greek roots, just as Odenton blends military precision with small-town heart.

Odenton’s Future: Blending Heritage with Horizon

Looking ahead, Odenton hums with potential. TOD at MARC promises connectivity; heritage efforts like Wilsontown exhibits educate. From Perry’s window, we see a town honoring rails and forts while embracing cyber-age families.

Our community ethos—resilient, welcoming, proud—shines. Join us at Perry’s to taste it.

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Frequently Asked Questions About Odenton MD History and Culture

What is the origin of Odenton’s name and its railroad history?

Odenton was named after Oden Bowie in 1872 at the Baltimore and Potomac Railroad junction with the Annapolis and Elk Ridge line, sparking the town’s growth from farms to a rail hub.

How did Fort George G. Meade shape the development of Odenton Md?

Established in 1917, the fort brought population booms, jobs, and infrastructure during world wars, evolving into a cyber center that drives Odenton’s economy today.

What role does Perry’s Restaurant play in Odenton community life?

Since 1971, rebuilt post-1976 fire, Perry’s serves as a family-run gathering spot for celebrations, with Greek-American fare and 24 craft taps fostering neighborly bonds.

How has Odenton’s culture evolved over time?

From Quaker-freed slave communities like Wilsontown to modern festivals like Odenton Day, the ethos shifted from agrarian grit to diverse, sustainable vibrancy.

What are key events celebrating Odenton’s heritage?

Odenton Day features tours, fire demos, and history exhibits; the Heritage Society hosts tours of rail-era sites and National Register properties annually.

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Perry's Delicious Lunch Sandwich Combo Specials

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Perry's Restaurant Weekly Entertainment Schedule
Domestic Drafts

Angry Orchard

Dogfish 60 Min IPA

Guinness

Guinness Blond

Modelo

Samuel Adams Seasonal

Sam Adams Boston Lager

Stella Atrois

Blue Moon  

Shiner Bock

Including Coors, Miller, etc.

Rotating Taps
from these Local Brewing Companies

Pherm Brewing

Brookeville Beer Farm

Crooked Crab Brewing

Assortment of wine glasses filled with a tasting portion of red and white wines.
Reds

Wines of Francis Coppola Cabernet Sauvignon

Medium-bodied with firm tannins and a rounded mid-palate, a bold entrance with aromas of tobacco, char, and cocoa complimented by notes of blackberry and black fruits on the palate

Gnarly Head Bourbon Barrel Cabernet Sauvignon

Layered with suggestions of blackberry, vanilla, and warm spice with notes reminiscent of Bourbon: caramel, butterscotch, and charred oak

Murphy Goode Merlot

Big and bold, this red wine exhibits aromas and flavors of black cherry, blueberry, and blackberry said together with a kiss of toasty vanilla

Folie a Deux Merlot

Deliciously approachable with vibrant ripple black cherries, accented with notes of toasted caramel and vanilla with smooth, well-structured tannins

Wines of Francis Coppola Pinot Noir 

Rich aromas of red cherry, nutmeg, graham cracker, and raspberry soda balanced by additional flavors of toffee

Z Alexander Brown Pinot Noir

Bright red fruits and the perfect acidity balance from Monterey and signature spice and concentration from Napa Valley

Whites

Z Alexander Brown Chardonnay

A balanced California Chardonnay with apple, pineapple, vanilla & oak

Joel Gott Chardonnay

Tropical aromas of melon and pineapple lead to bright citrus flavors and hints of vanilla

Noble Vines Pinot Grigio

Showcases vibrant aromas and flavors of white peach, green apple, lemon curd, and tangerine zest, balanced by a hint of minerality

Luna Nuda Pinot Grigio

Bright, crisp flavors of golden delicious apple and citrus flow through this wine with just a hint of alpine air

Pacific Rim Riesling

Wonderfully aromatic with hints of honey, pear, and orange blossom

Brancott Sauvignon Blanc

A vibrant wine with flavors of grapefruit, honeydew melon, and passionfruit contribute to the ripe fruit sweetness combined with a tight, fresh acidity

Stoneleigh Sauvignon Blanc

Punchy aromatics of grapefruit, white peach, and passionfruit with a scattering of tropical fruits

Sparkling
Zonin Sparkling Rose
Zonin Sparkling Brut
Prosecco

House Wines featuring Sycamore Lane, Chardonnay, Pinot Grigio, Merlot, and Sparkling